IITAA

IITAA (Institute for Investigation and Technology of Agronomy and Environment) is very much engaged and has the know how to pursuit studies on insular climate characterization / prediction and effects of global change on communities from the open ocean to the islands tops, modernize agriculture ... Read more »

Food Science and Health

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Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria

Food Science and Health

Reference

Coelho M.C., Silva C.C.G., Ribeiro S.C., Dapkevicius M.L.N.E., Rosa H.J.D. (2014) Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria. International Journal of Food Microbiology, 191: 53–59

Wednesday, 31 December, 2014