IITAA

IITAA (Institute for Investigation and Technology of Agronomy and Environment) is very much engaged and has the know how to pursuit studies on insular climate characterization / prediction and effects of global change on communities from the open ocean to the islands tops, modernize agriculture ... Read more »

Food Science and Health

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Characterization of the bacterial biodiversity in Pico Cheese (an artisanal Azorean food)

Food Science and Health

Reference

Riquelme C., Câmara S., Dapkevicius M.L.N.E., Vinuesa P., Silva C.C.G., Malcata F.X., Rego O.A. (2015) Characterization of the bacterial biodiversity in Pico Cheese (an artisanal Azorean food). International Journal of Food Microbiology, 192: 86-94

Thursday, 31 December, 2015