IITAA

IITAA (Institute for Investigation and Technology of Agronomy and Environment) is very much engaged and has the know how to pursuit studies on insular climate characterization / prediction and effects of global change on communities from the open ocean to the islands tops, modernize agriculture ... Read more »

Food Science and Health

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PUBLICATIONS

Safety and Technological Properties of Bacteriocinogenic Enterococci Isolates Tunisia

Food Science and Health

Reference


Jaouani, I., Abbassi, M.S., Ribeiro, S.I.C., Khemiri, M., Mansouri, R., Messadi, L., Silva C.C.G. (2015) Safety and Technological Properties of Bacteriocinogenic Enterococci Isolates from Tunisia. Journal of Applied Microbiology, 119: 1089--1100

Thursday, 31 December, 2015

Team

Célia Costa Gomes da Silva
Coordenador do Grupo de Investigação
Susana Chaves Ribeiro
Aluno de Doutoramento

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Links

CLIMAAT Directório Nacional da Ciência e Tecnologia PLURIDOC FCT FCT Links IITAA
 

RESEARCH GROUPS

IITAA Food Science and Health Climate, Environment and Landscape Agricultural and Animal Production
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