IITAA
IITAA (Institute for Investigation and Technology of Agronomy and Environment) is very much engaged and has the know how to pursuit studies on insular climate characterization / prediction and effects of global change on communities from the open ocean to the islands tops, modernize agriculture ... Read more »
PUBLICATIONS
Genetic diversity, safety and technological characterization of lactic acid bacteria isolated artisanal Pico cheese
Food Science and Health
Reference
Domingos-Lopes, M.F.P., Stanton, C., Ross P.R., Dapkevicius, M.L.E., Silva, C.C.G. (2017) Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese. Food Microbiology, 63: 178-190
Sunday, 18 June, 2017
Team
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Links
CLIMAAT The Subsurface Life in Mineral Environments (SLIME) Team Directório Nacional da Ciência e Tecnologia FCT FCT Links IITAAWeb Development: Via Oceânica, 2009
