IITAA
IITAA (Institute for Investigation and Technology of Agronomy and Environment) is very much engaged and has the know how to pursuit studies on insular climate characterization / prediction and effects of global change on communities from the open ocean to the islands tops, modernize agriculture ... Read more »
MEMBERS
Susana Chaves Ribeiro
PhD Student
Workgroup:Food Science and Health
Address:
Universidade dos Açores Departamento de Ciências Agrárias CITA-A (Grupo da Biodiversidade dos Açores) Rua Capitão João d'Ávila São Pedro
Telephone: 295402420
Email: susanaribeiro@uac.pt
Website: https://www.researchgate.net/profile/Susana_Ribeiro3
Selected publications:
- 1.
Coelho M.C., Silva C.C.G., Ribeiro S.C., Dapkevicius M.L.N.E., Rosa H.J.D. (2014) Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria. International Journal of Food Microbiology, 191: 53–59
- 2.
Ribeiro S., Costa M., Todorov S., Franco B., Dapkevicius, M., Silva C. (2014) Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico Cheese an artisanal cow’s milk cheese. Journal of Applied Microbiology, 116: 573--585
